Canada – 2024 EPCOT Food and Wine Festival

The Canada booth is a fan favorite at the Epcot International Food & Wine Festival. Known for its comforting, hearty dishes and high-quality ingredients.

It consistently delivers crowd-pleasers that guests rave about year after year. Whether you’re looking for a warm, savory bite or a refreshing drink to enjoy, the Canada booth offers something for everyone. Let’s take a closer look at what’s on the menu this year.

The exterior of the Canada Global Marketplace booth at the 2024 Epcot Food and Wine Festival, featuring a rustic log cabin design.
The Canada Global Marketplace offers a cozy, rustic vibe, reflecting the country’s natural beauty and culinary delights.

Canada 2024 Menu

The Canada booth brings its A-game to the Epcot International Food & Wine Festival, and the 2024 menu is no exception. With a lineup featuring rich flavors and classic Canadian dishes, this booth is a must-visit for many festival-goers. Let’s dive into what you can expect this year.

Menu podium for the Canada booth at the 2024 Epcot Food and Wine Festival displaying food and beverage options.
The Canada booth at the 2024 Epcot Food and Wine Festival features a delectable menu, including the famous Cheddar Cheese and Bacon Soup and Filet Mignon.

Cheddar Cheese and Bacon Soup

A close-up of the Cheddar Cheese and Bacon Soup served in a red bowl, garnished with bacon and herbs.
The iconic Cheddar Cheese and Bacon Soup is served hot with a pretzel roll, a must-try at the Canada booth.

The Cheddar Cheese and Bacon Soup is a festival favorite. It’s warm, creamy, and loaded with smoky bacon. The soup pairs perfectly with the soft pretzel roll on the side, making it an ideal comfort food. Whether you’re a first-time visitor or a seasoned festival veteran, this dish is always a crowd-pleaser.

Filet Mignon*

A plate featuring Filet Mignon with mushrooms, mashed potatoes, and garlic herb butter.
Filet Mignon, served with mushrooms and Boursin Garlic & Fine Herbs mashed potatoes, is a highlight at the Canada booth.

The Filet Mignon is another standout. It’s tender, juicy, and full of flavor. Topped with savory mushrooms and a rich Boursin® garlic and fine herbs butter, this dish is indulgent. The Boursin® mashed potatoes on the side are creamy and herbaceous, making every bite a delight. This is one of those dishes that elevates the festival dining experience.

Audio/Visual Lager

For beer lovers, the Audio/Visual Lager from Collective Arts Brewing is a great choice. This craft beer from Hamilton, Ontario, is known for its smooth taste and balanced flavor. It’s light enough to enjoy on a warm day but still has enough character to complement the rich dishes at the Canada booth. It’s a perfect pairing for both the soup and the filet mignon.

Cabernet Sauvignon

Wine enthusiasts won’t want to miss the Château des Charmes Cabernet Sauvignon. Hailing from Niagara-on-the-Lake, this Canadian wine offers deep flavors of dark fruit with a hint of spice. It’s a robust red that pairs beautifully with the Filet Mignon, enhancing the rich flavors of the dish. Even if you’re not typically a red wine drinker, this one might just change your mind.

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