NEW! Macatizers – 2024 EPCOT Food and Wine Festival

Macatizers is one of the exciting new Global Marketplaces debuting at this year’s Epcot International Food & Wine Festival. Dedicated to everyone’s favorite comfort food, macaroni and cheese, this booth promises a variety of mouth-watering mac ‘n’ cheese dishes, each with its unique twist.

Whether you’re a fan of traditional flavors or eager to try something new, Macatizers has something to satisfy your cravings. This year, the Macatizers is a must-visit booth, and we can’t wait to dive into these cheesy creations!

2024 Macatizers Menu

This year, the Macatizers booth is serving up a selection of macaroni and cheese dishes that are sure to delight! From classic comfort food to creative new twists. Each dish on the menu offers a unique and flavorful take on this beloved dish. Let’s take a closer look at what’s cooking at the Macatizers booth this year!

Traditional Macaroni

Sometimes, classic is best. The Traditional Macaroni and Cheese looks like a comforting bowl of creamy goodness. Topped with herbed panko breadcrumbs for that perfect crispy finish. This dish is sure to please anyone looking for a simple, yet satisfying, mac ‘n’ cheese experience.

Cheesesteak Macaroni

The Cheesesteak Macaroni and Cheese brings together two classic comfort foods in one delicious dish. The combination of tender shaved beef, sautéed peppers, and onions, all mix into creamy macaroni and cheese. Topped off with a sprinkle of crispy breadcrumbs. It’s a hearty option that ‘s sure to deliver on both flavor and texture. Making it a standout dish at the festival.

Truffle Macaroni and Cheese

Looking to elevate their mac ‘n’ cheese game? the Truffle Macaroni and Cheese is the perfect choice. Infused with the rich, earthy flavor of truffles and garnished with fresh herbs, this dish should be as indulgent as it is flavorful. It’s a luxurious take on a beloved classic that’s sure to impress.

Impossible™ Chili Cheese Macaroni

You know we love to see these plant based options popping up all over the new menus! The IMPOSSIBLE™ Chili Macaroni and Cheese offers a robust and savory experience, featuring a rich chili made from IMPOSSIBLE™ meat, topped with dairy-free sour cream and cheddar. This dish is perfect for plant-based eaters or anyone looking to explore a delicious meatless option.

Vinifera Velvet Lager (NEW)

This brand-new offering from Crooked Can Brewing Company, a popular Florida-based brewery, promises a unique experience. The Vinifera Velvet Lager is expected to be smooth and well-balanced, with potential hints of grape or wine-like characteristics, given its intriguing name. We’re eager to see how this local brew pairs with the rich, cheesy dishes at Macatizers.

Raspberry Shine Summer Wheat Ale (NEW)

Southern Tier Brewing Co. is known for crafting innovative and flavorful beers, and their new Raspberry Shine Summer Wheat Ale is no exception. We’re anticipating a refreshing, fruity profile with a tart raspberry twist that complements the wheat base. This brew could be a light, crisp choice to contrast the hearty mac ‘n’ cheese offerings.

Pumpkin Bourbon Barrel Ale (NEW)

With fall flavors on the horizon, the Kentucky Pumpkin Bourbon Barrel Ale from Lexington Brewing and Distilling Company is likely to be a standout. This ale combines the warm, spiced notes of pumpkin with the depth and complexity of bourbon barrel aging. We’re expecting a rich, robust flavor that could be the perfect match for the creamy, savory dishes at Macatizers.

Terrazas de los Andes Reserva Chardonnay,

The Terrazas de los Andes Reserva Chardonnay hails from the renowned Mendoza wine region of Argentina, known for producing high-quality wines. This Chardonnay is expected to be full-bodied with notes of tropical fruit and a touch of oak. We anticipate it will pair beautifully with the mac ‘n’ cheese, offering a bright, refreshing contrast to the rich dishes.

Bricks & Roses Rosé (NEW)

Klinker Brick is a well-respected winery in Lodi, California, and their Bricks & Roses Rosé is a new addition to their lineup. We’re looking forward to trying this dry, crisp rosé, likely featuring flavors of strawberry and melon, perfect for a refreshing sip between bites of mac ‘n’ cheese.

Bourbon Barrel Aged Cabernet Sauvignon (NEW)

Beringer Bros has a reputation for crafting bold, flavorful wines, and their Bourbon Barrel Aged Cabernet Sauvignon is no different. Aged in bourbon barrels, this wine is expected to have deep, smoky notes of vanilla and caramel, with rich dark fruit flavors. It’s a robust option that we think will complement the mac ‘n’ cheese dishes with its complexity and depth.

Knights Bridge Sauvignon Blanc (NEW)

The Knights Bridge Sauvignon Blanc from Sonoma is anticipated to be bright and citrusy, with notes of green apple and lime. This wine should offer a crisp, refreshing counterpoint to the rich, cheesy dishes on the menu, making it a great choice for those looking for a lighter beverage option.

Caymus 50th Anniversary Cabernet Sauvignon (NEW)

Caymus is a legendary name in Napa Valley, and their 50th Anniversary Cabernet Sauvignon is a special release. Known for its bold and luxurious flavors, this Cabernet is likely to feature notes of ripe berries, cocoa, and spice, with a smooth finish. We’re particularly excited to see how this premium wine pairs with the hearty mac ‘n’ cheese offerings.

St. Supéry Domaine de l’Ile Rosé

St. Supéry’s Domaine de l’Ile Rosé comes from the picturesque island of Porquerolles in France. This rosé is expected to be elegant and delicate, with flavors of fresh berries and a crisp, dry finish. It’s likely to be a refreshing option that pairs wonderfully with both savory and creamy dishes.