Welcome,
From mouth-watering tapas to decadent desserts, Epcot’s Food and Wine Festival boasts a diverse range of delectable treats, each promising a taste of cultures from across the globe. With more food and beverage options than ever before, there’s sure to be something to satiate every palate, whether you’re a daring gourmet adventurer or prefer the comforting classics.
Given the vast array of choices, it’s only natural to want a sneak peek at what’s on offer. That’s exactly why we’ve meticulously compiled every menu item you can expect at this year’s festival. Keep in mind, the magic of Epcot’s Food and Wine Festival lies not just in the cuisine but also in the experience of discovery.
As the festival begins, we will update this guide with photos and reviews as we embark on our own gastronomic adventure. So be sure to check back regularly for real-time updates and insights. We’re on a mission to taste every single dish – so you can make the most of your time at the festival and only sample the very best.
We can’t wait to share this culinary journey with you. And we want to hear about your delicious discoveries too! When you’re savoring the festival’s offerings, be sure to snap a photo and share your experiences. Tag us on Instagram @thepixiedustedplanner, and your foodie photo could even feature on our page!
So, are you ready to embark on this delectable journey? Let’s dive into the menus!
The Alps
Food:
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette (Emile’s Fromage Montage item) – $5.50
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) – $5.00
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (New) (plant-based item) – $5.50
Beverages:
- Stiegl Brewery Key Lime Radler, Salzburg, Austria
- Huber Vision Grüner Veltliner, Austria
- Frozen Rosé – $9.00
- Wine Flight – $6.75
Australia
Food:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, Snap Peas, and CoconutChili Sauce – $6.50
- Roasted Lamb Chop with mint pesto and potato crunchies (Gluten/ Wheat Friendly) – $8.25
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut – $4.50
Beverages:
- Yalumba ‘The Y Series ’ Viognier (New) – $6.00
- Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
Belgium
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.75
- Belgian Waffle with Warm Chocolate Ganache – $5.00
- Belgian Waffle with Berry Compote and Whipped Cream – $5.00
Beverages:
- Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
- Chimay Grande Réserve, Chimay, Belgium (NEW)
- Chilled Mocha Coffee (nonalcoholic)
- Delirium Red Fruit Belgian Ale, Melle, Belgium
- Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Beer Flight
Brazil
Food:
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice (New) – $6.25
- Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item) – $4.75
Beverages:
- Xingu Brazilian Black Lager – $5.00 (6oz) | $9.00 (12oz)
- Frozen Caipirinha featuring LeBlon Cachaça – $11.00
Brew Wing at the Odyssey
Food:
- Orange Cardamom Wings (New)
- Traditional Buffalo Wings with Celery and Ranch
- Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (New) (plant-based item)
- Scorching Hot Scotch Bonnet Pepper Curry Wings with Creamy Cucumber Raita (New)
- Peanut Butter and Jelly Sticky Wings
- GarlicParmesan Wings
- Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)
Beverages:
- Sun King Brewing Caipirinha Lager, Sarasota, FL (New)
- Brew Hub French Connection IPA, Lakeland, FL (New)
- 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (New)
- Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (New)
- Bold Rock Peach Berry Hard Cider, Nellysford, VA (New)
- 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (New)
- Frozen Pomegranate Tea (nonalcoholic)
- Pickle Milkshake (nonalcoholic)
- Beer Flight
- Cider Flight
Bubbles & Brine (NEW!) – (Opening August 15th)
Food:
- Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
- Jonah Crab Claw Cocktail with stoneground mustard sauce (New)
- Caviar with traditional accompaniments, champagne cream, and blini (New)
Beverages:
- Moët & Chandon Impérial
- Veuve Clicquot Rosé
- Dom Pérignon
Canada
Food:
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)– $5.75
- “Le Cellier” Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter (gluten/wheat friendly) – $9.25
Beverages
- Collective Arts Audio/Visual Lager, Hamilton, Ontario – $5.00 (6oz) | $9.00 (12oz)
- Château des Charmes CabernetMerlot Old Vines – $7.00
Char & Chop (NEW!) – (Opening August 15th)
Food:
- Roasted Porchetta with lemon parsley salsa verde and shaved fennel salad (New)
- Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)
- Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)
Beverages:
- Krombacher Pilsner (New)
- North Coast Laguna Baja Vienna Lager (New)
- Motorworks Brewing Midnight Espresso Coffee Porter (New)
- GoGi ‘Birdie’ Pinot Noir
- Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
- Beer Flight
China
Food:
- Crispy Duck Bao Bun with Hoisin Sauce (New)
- Panfried Chicken Dumplings with Housemade Sweet and Spicy Sauce – $5.00
- Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, and green onion – $8.25
Beverages:
- Passion Fruit Bubble Tea (nonalcoholic) (New) – $7.25
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
- ByeJoe Punch: Chinese baijiu spirit, piña colada mix, and lychee – $12.50
- Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, orange, and mango – $14.00
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL – $5.00 (6oz) | $9.00 (12oz)
Coastal Eats
Food:
- Lump Crab Cake with Aïoli and Vinegar Slaw
- Oysters Rockefeller – $7.50
Beverages:
- Wildly Brut Cuvée, South Australia (New)
- Cape Codder: Boyd & Blair Vodka with cranberry, pomegranate, and lime – $11.00
- CORKCICLE Stemless Flute
Flavors from Fire
Food:
- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and CilantroLime Cream (New)
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted WhiskyCaramel and Smoked Sea Salt (New)
- The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
- The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and BeerCheese Fondue – $5.50
Drinks:
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new) – $5.00 (6oz) | $9.00 (12oz)
- Four Virtues Bourbon Barrel Zinfandel, California – $6.00
- Swine Brine featuring Jim Beam Bourbon – $11.00
Flavors of America (American Adventure)
Food:
- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (New)
- Cioppino: Seafood Stew with Saffron infused TomatoFennel Broth and Sourdough Crostini (New))
- Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, CilantroLime Crema and a Soft Poached Egg (New)
- Freshly Baked Carrot Cake with Cream Cheese Icing
Drinks:
- Rogue Dreamland American Lager, Ashland, OR
- Goose Island Beer Co. Neon Beer Hug, Chicago, IL
- Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
France
Food:
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend – $6.00
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with HouseMade Strawberry Jam
Beverages:
- MerlotCabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
- Chardonnay, Maison Nicolas (NEW)
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
The Fry Basket
Food:
- Pickle Fries with Dill Ranch (New)
- Adobo Yuca Fries with garlic cilantro aïoli (New) (Gluten/ Wheat Friendly) (Plant-based) – $5.50
- Fry Flight (New) – $7.50
- Sea Salt and Malt Vinegar Fries (Plant-based)
- Barbecued Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
Beverages:
- Wildly Brut Cuvée, South Australia (New)
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
- CORKCICLE Stemless Flute
Germany
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage) – $5.00
- Roast Bratwurst on a Pretzel Roll with Mustard $5.75
- Apple Strudel with Vanilla Sauce – $4.25
Beverages:
- Dr. Lo AlcoholRemoved Riesling, Mosel (New)
- Gaffel Kölsch, Cologne
- Weihenstephaner Festbier, Freising
- Schöfferhofer Prickly Pear Hefeweizen, Mainz
- SelbachOster Riesling, Mosel
- Beer Flight – $10.00
Greece
Food:
- Plant Based Impossible™ Moussaka (New) (plant-based item)
- Spanakopita – $4.75
- Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new) – $4.75
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread – $6.50
Beverages:
- Mylonas Assyrtiko White Wine – $6.00
- Skouras Zoe Rosé – $6.50
- KirYianni Naoussa Xinomavro Dry Red – $6.00
- Wine Flight – $6.50
Hawai’i – (Opening August 15th)
Food:
- Kālua Pork Slider with SweetandSour DOLE Pineapple Chutney and Spicy Mayonnaise – $5.75
- SPAM® Sushi with Sushi Rice, TeriyakiGlazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage) – $4.25
Beverages:
- Kona Brewing Co. Hanalei Island IPA, Kailua Kona, HI (new) – $5.00 (6oz) | $9.00 (12oz)
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
- AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine – $14.00
India
Food:
- CurrySpiced Crispy Cheese with MangoCurry Ketchup (Emile’s Fromage Montage item)
- Potato and Pea Samosa with CorianderLime Cream (plant-based item)
- Chicken Tikka Masala with FennelSpiced Yogurt and Naan Bread
Beverages:
- Mango Lassi (nonalcoholic) – $5.00
- Taj Mahal Premium Lager (new) – $5.00 (6oz) | $9.00 (12oz)
- Sula Brut Tropicale Sparkling Wine, Nashik (new) – $7.00
- Sula Chenin Blanc, Nashik – $5.00
- Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00
- CORKCICLE Stemless Flute
Ireland
Food:
- Fisherman’s Seafood Pie – $6.75
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard – $4.75
Beverages:
- Kilkenny Irish Cream Ale – $5.00 (6oz) | $9.00 (12oz)
- Bunratty Mead Honey Wine – $6.00
- Guinness Baileys Coffee Shake – $11.50
Italy
Food:
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (New) – $9.00
- Cavatelli with Sweet Sausage Ragout and Crispy ApplewoodSmoked Bacon (New)
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (New)
Beverages:
- Prosecco – $10.00
- Moscato – $11.00
- Chianti
- Italian Sangria – $11.00
- Italian Margarita with Tequila and Limoncello – $11.00
- Peroni Pilsner – $5.00 (6oz) | $10.00 (12oz)
Japan
Food:
- Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (New)
- Beef WaGyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (New)
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce – $7.50
Beverages:
- Sake Passion Cocktail (New)
- Moon on the Water Sake (New)
- Brew Hub Momo Amber Ale, Lakeland, FL (New)
Kenya
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly) – $6.00
- Piri Piri Skewered Shrimp with Citrus scented Couscous – $6.75
Beverages:
- 81Bay Brewing Co. Congo Pilsner – $5.00 (6oz) | $9.00 (12oz)
Mexico
Food:
- Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (New)
- Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (New)
- Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (New)
Beverages:
- Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a ChiliLime Powder Rim (New)
- Fly Away Margarita: Nocheluna Sotol, PineappleGinger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (New)
- Mexican Craft Beer – $5.00 (6oz) | $10.00 (12oz)
The Noodle Exchange – (Opening August 15th)
Food:
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus Sesame Broth
- Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in CoconutCurry Broth
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in CitrusSesame Broth (plant-based item)
Beverages:
- Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (New)
- Pacific Rim Old Vines Riesling, Washington
Refreshment Outpost
Food:
- Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)
Beverages:
- Seasonal Beer: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)
- Seasonal Beer: North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)
Refreshment Port
Food:
- Festival Item: CinnamonSugar Beaver Tail (New)
- Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
Beverages:
- Festival Item: Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
- CORKCICLE Stemless Flute
Shimmering Sips hosted by CORKCICLE
Food:
- Guava Cake with Whipped Cream and Coconut (plant-based item)
- Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
Beverages:
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (New)
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
- Mimosa Flight
- CORKCICLE Stemless Flute
Spain
Food:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
- Paella with Saffron Rice, Chorizo and Shrimp
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages:
- Viña Borgia Macabeo White Sangria (New)
- Viña Borgia Rosé Sangria (New)
- Viña Borgia Garnacha Red Sangria (New)
- Sangria Flight (New)
- Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo
Swirled Showcase (NEW!) – (Opening August 15th)
Food:
- Mickey-shaped Liquid Nitro Cake
- Softserve in a Waffle Cone
- Vanilla
- Apple Cinnamon
- Salted Caramel
- Cream Soda Float with vanilla soft-serve
- Fanta Grape Float with vanilla soft-serve
Beverages:
- Frozen Apple Pie (Nonalcoholic)
- Cinnamon Apple Cider (Nonalcoholic)
- 3 Daughters Toasted Coconut Porter
- 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
- Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Tangierine Café: Flavors of the Medina
Food:
- Grilled Kebabs with CarrotChickpea Salad and Garlic Aïoli
- Chermoula Chicken
- Moroccan spiced Lamb
- Fried Falafel Pita with tahini sauce (Plant-based)
- Stonebaked Moroccan Bread with hummus, chermoula, and Zhoug dips – $5.00
- Pistachio Cake with cinnamon pastry cream and candied walnuts – $4.75
Beverages:
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL – $5.00 (6oz) | $9.00 (12oz)
- Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (New)
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI
- Fig Cocktail with WhiteCranberry Juice and Fig Vodka – $11.00
- Cider Flight – $9.75
- CORKCICLE Classic Tumbler – $32.00
Wine & Wedge (NEW!) – (Opening August 15th)
Food:
- Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
- Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
- Southern Pimento Cheese with bread and butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
- Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with SelbachOster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)
Beverages:
- SelbachOster Zeltinger Sonnenuhr Riesling Spätlese (New)
- Hartley Apple Brandy (New)
- Florida Orange Groves Winery Black and Blue Port Flight
Additional Festival Locations
Connections Café & Connections Eatery
Food:
- Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish
Beverages:
- Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices
Funnel Cake
Food:
- Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (New) – $9.50
Joffrey’s Coffee & Tea Company
Beverages:
- The American Adventure – Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (nonalcoholic) (spirited version with Carolans Peanut Butter Irish Cream Liqueur)(New) – $6.39 nonalcoholic / $13.39 alcoholic version
- Near
Disney Traders – Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (nonalcoholic) (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New) – $6.39 nonalcoholic / $13.39 alcohol version - Near Canada – Frozen Roseberry: A Refreshing Blend of Frozen Lemon and StrawberryRose Syrup (nonalcoholic) (Spirited version available with Grey Goose Vodka) (New) – $6.39 nonalcoholic / $13.39 alcohol version
- World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (nonalcoholic) (Spirited version available with Citrónge Orange Liqueur) – $6.39 nonalcoholic / $13.39 alcohol version
And there you have it, the complete menu line-up of the 2023 Epcot Food and Wine Festival. Remember, this guide will be continuously updated with photos and reviews, so check back regularly to plan your foodie adventure!
Tempted by what you see? Pack your appetite and join us at the festival. And don’t forget to tag us @thepixiedustedplanner on your Instagram photos. We can’t wait to share in your Epcot Food and Wine Festival experience. Happy tasting!
