2024 Epcot International Flower and Garden Festival Full Menu

Disney puts on a lot of events, but the Epcot International Flower and Garden Festival is one of the best. From gorgeous gardens to towering topiaries and some of the most innovative culinary creations.

Outdoor Kitchens

The food booths at Flower and Garden are referred to as outdoor kitchens by Disney, and they are everywhere around the park. Most especially in World Showcase.

Each kitchen offers a menu of themed food and beverages, both alcoholic and non-alcoholic. Most booths will have 2-3 food items and at least 3 specialty drinks, usually more.

Tips for Tasting the Festival

There are sixteen outdoor kitchens during the Epcot International Flower and Garden Festival. That is a lot of options and a LOT to eat. Here are a few tips for the best trip!

Space the Festival Over Multiple Days

I think of Epcot as the food court of Disney World. By far it is the best park to eat at on property. So make the most of it! If you have a park hopper, plan to spend a long lunch luxuriating around World Showcase.

Make a List

There are more than 60 new menu items in 2024. That means there was already more than that many options, and now there are more. Check out the menus (below) and write down anything that really jumps out at you.

Go with a Group

With that many choices you want to try as much as you can! Portions are already economically sized, but if you visit with a small group you can share items (and costs) so you’re able to try more.

Look for Fun

There is so much to do at the Epcot International Food and Wine Festival. The food isa HUGE part of it but there’s also a live concert series called Garden Rocks, a scavenger hunt, and plenty to see.

Full Outdoor Kitchen Menus

At long last – let’s see those menus!

BRUNCHCOT (near Test Track)


  • Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (plant-based, Garden Graze item)
  • (NEW) Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon


  • Froot Loops® Shake (nonalcoholic)
  • Peach Bellini
  • Coffee Cocktail: Joffrey’s Coffee™ with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast (neat Test Track)


  • (NEW) Veal Loin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup
  • Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream
  • Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese (plant-based, Garden Graze item)


  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery and Distillery Hibiscus Gin
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon

The Citrus Blossom (Odyssey Pavilion)


  • Orange Sesame Tempura Shrimp with Orange-Chile Sauce
  • Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue


  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
  • (NEW) Key Lime Wine Slush
  • (NEW) Left Hand Brewing Lemon Drop Shandy, Longmont, CO
  • (NEW) Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY
  • (NEW) Stone Brewing Tangerine Express Hazy IPA, Escondido, CA
  • Beer Flight

Florida Fresh (near Disney Traders)


  • (NEW) Grilled Warm Lobster Tail with Key Lime Butter
  • (NEW) Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles and Stone Ground Mustard Sauce
  • Florida Strawberry Shortcake (plant-based, Garden Graze item)


  • Cucumber Watermelon Slushy (nonalcoholic)
  • Cucumber Watermelon Slushy with Gin

Jardin de Fiestas (Mexico Pavilion)


  • (NEW) Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit
  • (NEW) Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives
  • (NEW) Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives


  • (NEW) Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar
  • (NEW) Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice
  • Craft Mexican Lager

Lotus House (China Pavilion)


  • Spicy Mala Chicken Skewer with Creamy Peanut Sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings


  • Mano Bubble Tea (nonalcoholic)
  • (NEW) Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water
  • (NEW) Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water
  • Brew Hub Honey Jasmine Lager Draft Bee
  • Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls

Bauernmarkt: Farmer’s Market (Germany Pavilion)

The Epcot Flower and Garden Festival menu at the Bauernmarkt booth tempts Disney guests with German-inspired fare like Potato Pancakes and Toasted Pretzel Bread.


  • Potato Pancakes with House-Made Apple Sauce (plant-based, Garden Graze item)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries


  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Raspberry, Salzburg, Austria
  • Flensburger Dunkel, Flensburg, Germany
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Primavera Kitchen (Italy Pavilion)


  • (NEW) Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp
  • (NEW) Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce
  • (NEW) Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling
  • (NEW) Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce


  • Peroni Brewing Peroni Pilsner
  • Sauvignon Blanc
  • Prosecco
  • Italian Sangria Red or White
  • Italian Margarita with Limoncello and Tequila
  • Italian Mineral Water

Magnolia Terrace (American Adventure Pavilion)


  • Bananas Foster Bread Pudding
  • Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
  • Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice


  • (NEW) Schneider Weisse Love Beer Weissbier, Kelheim, Germany
  • (NEW) Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH
  • Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Hanami (Japan Pavilion)


  • (NEW) Ramen Cup: Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu
  • (NEW) Steam Bun filled with Vegetables and Plant-based Soy Meat (plant-based, Garden Graze item)
  • Frushi: Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut


  • (NEW) Watermelon-Strawberry Lemonade (nonalcoholic)
  • (NEW) Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon
  • (NEW) Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner
  • (NEW) Ozeki Pineapple Nigori Sake

Tangierine Cafe (Morocco Pavilion)


  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Lamb Kefta
    • Chermoula Chicken
  • Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
  • Orange Blossom-Saffron Cake


  • (NEW) Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL
  • (NEW) Woodchuck Imperial Sippin’ Citrus Hard Cider, Middlebury, VT
  • 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
  • Cider Flight
  • Pomegranate Mimosa

La Isla Fresca (Between Morocco and France)

At Disney's Epcot, the La Isla Fresca booth entices guests with a menu of Braised Oxtail, Sugar Cane Shrimp Skewer, and Coconut Tres Leches for the Flower and Garden Festival.


  • (NEW) Impossible Jamaican Beef Patty with Spicy Papaya Syrup (plant-based item)
  • Coconut Tres Leches: Vanilla Cake soaked with Oat, Almond and Coconut Milks with Toasted Coconut (plant-based, Garden Graze item)


  • Tropical Slush: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
  • (NEW) Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
  • Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
  • Tropical Breeze with Don Q Límon Rum

Fleur de Lys (France Pavilion)

Guests at Disney's Epcot can savor French cuisine at the Fleur de Lys booth, offering a selection of gourmet dishes and beverages during the Flower and Garden Festival.


  • (NEW) Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote
  • (NEW) Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
  • Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic


  • (NEW) Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
  • Kronenbourg Blanc 1664 Draft Beer
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor

Northern Bloom

The Northern Bloom menu at Disney's Epcot Flower and Garden Festival offers Seared Scallops, Beef Tenderloin Tips, and a Chocolate-Maple Whisky Cake, paired with unique beverages.


  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
  • Chocolate Maple Whisky Cake


  • (NEW) Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario
  • (NEW) Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario
  • (NEW) Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL
  • Glutenberg Blonde Ale, Montreal, Quebec
  • Beer Flight

Trowel & Trellis (near Port of Entry)

A decadent chocolate cake served at Disney's Epcot Flower and Garden Festival, garnished with a raspberry, vibrant edible flowers, and a scoop of rich chocolate ice cream.


  • (NEW) Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil
  • Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (plant-based, Garden Graze item)
  • Soy-Glazed Sticky Ribs with Green Onions and Peanuts


  • (NEW) Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic)
  • (NEW) Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic)
  • (NEW) Brew Hub Strawberry Heatwave Berliner, Lakeland, FL
  • (NEW) Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin

The Honey Bee-stro (Near Port of Entry)


  • Chicken and Waffles: Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey
  • Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle


  • Honey-Peach Cobbler Freeze with Streusel (nonalcoholic)
  • (NEW) Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka and Streusel

Pineapple Promenade (Near Port of Entry)


  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • DOLE Whip® (plant-based)


  • Frozen Desert Violet Lemonade (nonalcoholic)
  • DOLE Whip with Fanta® (nonalcoholic)
  • (NEW) Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL
  • (NEW) Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC
  • 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Pineapple Beer Flight

The Land Cart (The Land Pavilion)


  • (NEW) Açai Parfait with Greek Yogurt, Fresh Berries and Granola
  • (NEW) Roasted Red Pepper Hummus with Cucumbers, Olives and Multigrain Crackers
  • Strawberry Fruit Bar (plant-based item)


  • (NEW) Florida Smoothie: Pineapple, Orange and Mango

Connections Eatery


  • (NEW) Hot Honey Chicken Sandwich: Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun
  • Orange Bird Liege Waffle


  • (NEW) Blood Orange Hibiscus Margarita: Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice

Joffrey’s Coffee & Tea Company

Joffrey’s in World Discovery (Near Mission: SPACE)

  • (NEW) Iced Honey Jasmine Latte – Espresso, Honey Jasmine Syrup, Milk, Whipped Cream and Graham Cracker Crumbles
  • Spirited option available featuring Bailey’s Irish Cream Liquer

Joffrey’s in the Canada Pavilion

  • (NEW) Citrus Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Orange-Tangerine Syrup garnished with a Glazed Orange Peel
  • Spirited option available featuring Grey Goose Vodka

Joffrey’s in the American Adventure Pavilion

At Disney's Epcot, guests visit Joffrey's near the American Adventure pavilion, a popular stop for espresso and pastries during the Flower and Garden Festival.
  • (NEW) Tropical Frosted Iced Tea – Frozen Lemon, Minute Maid Lemonade, Iced Tea and Hawaiian Island Syrup garnished with a Glazed Orange Peel
  • Spirited option available featuring Grey Goose Vodka

Joffrey’s Near Disney Traders

  • (NEW) Iced Berry Chai Latte – Chai Tea, Blueberry Syrup and Milk topped with Whipped Cream and Cinnamon
  • Spirited option available featuring Bailey’s Irish Cream Liquer

Refreshment Outpost (Between China and Germany Pavilion)

At Disney's Epcot, the Refreshment Outpost tempts Flower and Garden Festival goers with Pineapple Skewers and a Lavender Martini, plus more refreshing treats.


  • (NEW) Seasonal Fruit Parfait with Sweet Chili Sauce and Mango DOLE Whip (plant-based, Garden Graze items)
  • Ice Cream Float: Soft-Serve and Barq’s® Red Creme Soda
  • Tangerine Soft-Serve


  • (NEW) Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden, FL
  • (NEW) SweetWater Brewing Co. Half-A-Gummie Fruit Punch IPA, Atlanta, GA
  • (NEW) Woodchuck 802 Barrel-Aged Hard Cider Middlebury, VT
  • Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon

Refreshment Port (Near the Canada Pavilion)


  • Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (plant-based, Garden Graze item)


  • (NEW) Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
  • Frozen Mojito with Boyd & Blair Rum
  • Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand

Funnel Cake (American Adventure Pavilion)

Festival Item:

  • (NEW) Funnel Cake with Powdered Sugar, Vanilla Ice Cream, Strawberries, Whipped Cream, Strawberry Glaze and Strawberry Crunch

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