2024 California Adventure Food and Wine Full Menus List

Disney’s Food and Wine Festival at California Adventure is a celebration of colliding cultures! With booths representing culinary creations from around the globe, you won’t want to miss this annual event!

What is the California Adventure Food and Wine Festival?

Each Spring DCA takes on a new life, filled with scrumptious snacks and delicious drinks. Throughout the park, and much of the Disneyland Resort, specialty booths and menu items are added featuring limited time treats.

When is the Festival?

This year the Food and Wine Festival at California Adventure runs from March 1, 2024 to April 22, 2024.

How Much Does it Cost?

DCA Food and Wine takes place in the California Adventure park and around the Disneyland resort, there is no additional fee to enter the park or resort area during the festival. However, activities, demonstrations, and food and wine will have individual costs.

2024 Full Menus for California Adventure Food and Wine Festival

Earth Eats

A handheld cardboard tray features golden-fried 'Impossible Chicken Parm Bites' topped with a rich tomato sauce and shredded cheese, all in sharp focus with a blurred outdoor seating area in the background.


  • Impossible™ Chicken Parm Bites with Tomato and Cheese Sauces and Grated Parmesan
  • Impossible™ Beef Stroganoff Egg Noodles tossed in a Mushroom Cream Sauce with Impossible™ Beef and Sour Cream


  • Watermelon Cucumber Mojito garnished with a Watermelon Spear and Tajin Twise

LA Style

A 'LA Style' menu board at the Disney California Adventure Food and Wine Festival showcases delectable offerings under a sunny sky. In the background, the energetic ambiance of the park continues with guests and the 'Backlot Premiere Shop' sign visible.


  • Carnitas-style Pork Belly with Esquites Mac Salad featuring Tajin Habanero
  • Plant Based Baja-style Fish Taco with Cabbage Slaw, Cilantro-Lime Crema and Pico


  • Spice Strawberry Cocktail with Pineapple Juice, Chile Spieces and Tajin Chamoy garnished with a Tamarindo Straw

Golden Dreams


  • Frozen Old Fashioned (non-alcoholic) with Bourbon-flavored Ice Cream


  • Peach Cobbler Cocktail with Moonshine and Amaretto garnished with Frozen Peaches
  • Blueberry Pancake Cold Brew with Maple Syrup, Brown Butter, and a Bluberry Sweet Cream
  • Fig Matcha Latte with Fig Oat Sweet Cream and Matcha Powder

Nuts About Cheese


  • Big Bad BBQ Pulled Mac & Cheese
  • Mickey-shaped Macaron made with SNICKERS


  • PB+J Whiskey Shake

Uncork California


  • Raspberry Almond Cake with Raspberry Mouse and fresh frui


  • Scharffenberger Cellars, Brut Excellence, Mendocino County, CA
  • Rodney Strong Chalk Hill, Chardonnay, Healdsburg, CA
  • Daou, Sauvignon Blanc, Paso Robles, CA
  • Fess Parker Frontier Red, Red Wine Blend, Los Olivos, CA
  • Chrysanthemum Mimosa
  • Apricot-Lavender Mimosa
  • Red Wine Flight
  • Rosè Margarita
  • Conundrum, White Wine Blend, Fairfield, CA
  • Cline Old Vine, Zinfandel, Lodi, CA
  • Robert Mondavi Private Selection, Cabernet Sauvignon, Napa, CA
  • Hibiscus-Rose Mimosa
  • White Wine Flight
  • Springtime Bouquet Mimosa Flight
A close-up of a Sip and Savor Pass from the Disney California Adventure Food & Wine Festival, held in a hand against a blurred background. The pass, with dates from March 3 to April 25, 2023, features tabs for redeeming select items at participating festival locations. The vibrant pass reflects the energetic spirit of the festival with its bold red and classic Disney design elements
LOVE the Sip and Savor Pass for budgeting and it’s a cute souvenir!



  • Carbonara Garlic Mac & Cheese featuring Nuseke’s Applewood Smoked Peppered Bacon
  • Olive Oil Cake glazed with Lemon Curd an topped with Vanilla Bean Chantily


  • Huckleberry-Citrus Cooler with Gold Peak Black Tea, Grapefruit Soda, and garnished with an Orange Wedge

Garlic Kissed


  • Grilled Top Sirloin with Roasted Garlic-Gruyere Smashed Potatoes and Black Garlic Chimichurri


  • Guava-Lychee Mule with Vodka, Guava Nectar, and Ginger and Lychee Syrups

Peppers Cali-ente


  • Chile Rellano Empanada with Arbol Pepper Salsa, Oaxaca and Cotija Cheeses
  • Shrimp Papas Locas, Chedder-Bacon Potatoes with Jalapeno Cheese Sauce


  • Cantarito-Style Paloma with Habanero-infused Pineapple Juice, Rock Melon Syrup, and garnished with a Pineapple Wheel

California Craft Brews


  • Cheeseburger Bao served with Thousand Island Dressing, Grilled Onions and Pickle Tomato Relish
  • S’mores Caramel Tart, Graham Cracker Tart Shell filled with Caramel and Chocolate Ganache


  • Frozen Mangonada Beer Slush
  • Unsung Brewing Company, Intracore, IPA
  • Stone Brewery, Ruination, Double IPA
  • Full Circle Brewing Co., Peachy Vibes, Wheat Ale
  • Eagle Rock Brewery, Golden Ale
  • Left Coast Brewing Co, Del Mar St., Dortmunder Style Export Lager
  • LA Bodega Brewing Co., Pay the Pieper, Double IPA
  • Crowns & Hops Brewing Co., Inglewood Sun, West Coast IPA
  • Russian River Brewing Company, Blind Pig, IPA
  • Bottle Logic Brewing, Watermelon Lemonade Seltzer
  • Mission Brewing, Foggy Shores, Hefeweizen
  • Brewery X, Baja Boi, Mexican Lager with Salt and Lime
  • Delahunt Brewing Co., Salvatore, Italian Pilsner
  • Spring Favorites Beer Flight – Bottle Logic Brewing, Watermelon Lemonade Seltzer (ABV 8.0%); Full Circle Brewing Co., Peachy Vibes, Wheat Ale (ABV 4.7%); Mission Brewing, Foggy Shores, Hefeweizen (ABV 5.4%); Eagle Rock Brewery, Golden Ale (ABV 5.3%)
  • West Coast Beer Flight – Brewery X, Baja Boi, Mexican Lager with Salt and Lime (ABV 4.5%); Left Coast Brewing Co., Del Mar St., Dortmunder Style Export Lager (ABV 5.0%); Delahunt Brewing Co., Salvatore, Italian Pilsner (ABV 4.7%); LA Bodega Brewing Co., Pay the Pieper, Double IPA (ABV 8.0%)
  • Cal-IPA Beer Flight – Crowns & Hops Brewing Co., Inglewood Sun, West Coast IPA (ABV 6.8%); Unsung Brewing Company, Intracore, IPA (ABV 6.7%); Russian River Brewing Company, Blind Pig, IPA (ABV 6.2%); Stone Brewery, Ruination, Double IPA (ABV 8.2%)
  • Create a Michelada from any on tap beer of your choice



  • Cheese Pizza Flavored Wings with Ranch Dip
  • BBQ Beef Brisket Slider with Smoked White Chedder and Dill Pickles on Salt and Pepper Brioche


  • Tangerine Tiki Cocktail Dark Rum, Vanilla-Citrus Liqueur, and Honey Syrup, garnished with a Dried Red Pineapple Wheel

Additional Festival Items Throughout the Resort

There’s even more to try at select eateries throughout California Adventures!

Award Wieners

  • Brewery X Sangria Hard Seltzer

Boardwalk Pizza & Pasta

  • BBQ Chicken Pizza: BBQ-spiced chicken, house-made BB! Sauce, Red Onion and Chopped Cilantro New!
  • No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookie and cream crust topped with Chocolate-coated pretzel and chocolate ganache New!

Cappuccino Cart

  • Chocolate-Espresso Loaf: Chocolate Espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls New!
  • Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (non-alcoholic) New!

Clarabelle’s Hand Scooped Ice Cream

  • Butter Cake a la Mode: Butter cake topped with vanilla ice cream, strawberries and whipped cream New!

Cocina Cucamonga Mexican Grill

  • Strawberry Horchata: House-made rice and cinnamon beverage with Strawberry Sauce (Non-alcoholic)
  • Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with Strawberry sauce and spiced rum

Hollywood Lounge

  • Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots New!
  • Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer New!
  • Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer New!
  • Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig New!
  • Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig New!
  • Duckhorn Vineyards sauvignon Blanc New!
  • Listel Grain de Gris Rose New!
  • Kunde Family Winery Cabernet Sauvignon New!
  • Mule Flight New!

Lamplight Lounge

  • Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower puree, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast New!
  • Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles seved with vanilla bean ice cream and lychee dip New!

Mendocino Terrace

  • GoGi “Goldie” Chardonnay New!
  • Chateau Margui Rose 1784 New!
  • Silverado Vineyards Cabernet Sauvignon New!
  • Disney Family Wine Flight New!

Pym Tasting Lab

  • Pint-sized Pints Mini Flight New!

Paradise Beer Garden

  • Stereo Brewing Company Perfect Day IPA
  • Bottle Logic Brewing Fuzzy Logic IPA New!
  • Mother Earth Bew Co. Cali Creamin’ Peaches & Cream Ale New!
  • Sierra Nevada Brewing Co. Liquid Hoppiness IPA New!
  • Noble Ale Works Naught Sauce Stout New!
  • Victory Brewing Company Golden Monkey New!
  • Chapman Crafted Beer Social Butterfly Wheat Ale New!
  • Golden Road Brewing Ride on Tropical IPA
  • 2 Towns Ciderhouse Strawberry Lemonade Cider New!
  • Fun & Fruity Flight New!
  • Build Your Own Flight New!

Paradise Garden Grill

A ginormous baked potato sits in the California sun at Disney's California Adventure Food and Wine Festival. This Plant Based Festival Option is drenched in cheese sauce, baked beans, beef tips, and crispy coleslaw.
  • Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce New!
  • Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a mediterranean salad and a garlic yogurt dipping sauce New!
  • Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice an refried beans
  • Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onion New! Plant-based!
  • Cheese Quesadilla
  • Pistachio Cheesecake: New York-style pistachio cheesecake New!
  • Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus New!

Smokejumper’s Grill

  • Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles New!

Sonoma Terrace

  • Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip New!

Studio Catering Co.

  • Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel and fried carrots New!

Select Outdoor Vending Locations

  • Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion New!
  • Modelo Especial
  • Unsung Brewing Co MetaPlex IPA
  • Cantaritos by Jarritos Mandarin Hard Soda New!


  • Cannoli Churro: Churro rolled in Cinnamon-Sugar topped with Cannoli Cream, chocolate chips and puff pastry – Hollywood Land New!
  • Spice Shortbread Churro: spiced shortbread sugar with cookie butter drizzle – near Goofy’s Fly School New!
  • Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing – Senor Buzz Churros New!
  • Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble – Willie’s Churros New!

Downtown Disney

The exciting eats don’t stop at the gate! Ready to explore what the Downtown Disney shops have in store? I can’t wait!

A banner for the Disney California Adventure Food & Wine Festival is displayed on a lamp post under a soft sky. The banner, predominantly in black, showcases the festival's name in large white and green letters and announces the event dates from March 3 to April 25. The backdrop of colorful, out-of-focus lights adds a festive and inviting atmosphere to the scene.

Hearthstone Lounge (Disney’s Grand Californian)

  • “A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience.

Trader Sam’s Enchanted Tiki Bar (Disneyland Hotel)

  • Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying your hand-crafted cocktail, indulge in tray-passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Take home a Trader Sam’s fan favorite tiki mug as a souvenir of your adventure.

Ballast Point Brewing

  • Calabrian Chili Glazed Salmon: 6 oz pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip puree and miso-marinated bok choy New!
  • Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, and crispy prosciutto, and blood orange segments New!

Black Tao Craft Burgers & Shakes

  • BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar, and black pepper spice, black pepper fries, and lemon and dill slaw New!

Jazz Kitchen Coastal Grill & Patio

  • Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc New!

Naples Ristorante e Bar

  • Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey New!
  • Wine Flight: choose three 3oz pours from a selection of California and Italian wines

Salt & Straw

  • Pink Rose & Watermelon Sorbet: A ripe watermelon and rose sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville luxury Lanes

  • Filet Sliders: Two filet sliders topped with crispy onion and horseradish cream paired with shoestring fries New!

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